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Sausage & Peppers and Potatoes

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Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine Italian American
Servings 6

Ingredients
  

  • 1 large yellow onion sliced
  • 2 bell peppers sliced
  • 3-4 golden potatoes or 2 russet potatoes peeled and chopped
  • 3 tbsp olive oil
  • 1 tsp sea salt or kosher salt
  • 1 tsp garlic salt
  • 1/4 tsp paprika
  • 1/4 tsp fresh ground black pepper
  • 5-6 links Italian sausage (1 pkg) mild, hot or combo, casing removed optional

Instructions
 

  • Move an oven rack to the middle and heat the oven to 400°F.
  • Add the sliced onions, peppers and potatoes to a large baking dish or Pyrex. Pour in the olive oil and stir until the vegetables are coated. Add the salt, garlic salt, paprika, and fresh ground pepper. Stir again until the vegetables are coated with the spices.
  • Make little beds for the sausage links in the vegetables either with your hands or with a spoon. Place the sausages in the vegetables (see image above). Cover with foil and bake for 40 minutes. Remove the foil and bake on for an additional 10 minutes to let the vegetables crisp.
  • If you would like the vegetables crispier or they are not fully cooked, remove the sausage links and put the vegetables uncovered back in the oven. Cook for an additional 5-10 minutes.
  • Eat as is, on a hoagie roll or over pasta. On a hoagie roll or baguette is my favorite :).