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Pumpkin Spice Latte Shay Can Make

Pumpkin Spice Latte with Brown Sugar Whipped Cream

The perfect afternoon pick-me-up for those cold Fall days
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Total Time 20 mins
Servings 2

Ingredients
  

Brown Sugar Whipped Cream

  • 1/2 cup heavy whipping cream
  • 2 tbsp brown sugar packed
  • 1/8 tsp vanilla extract

Pumpkin Spice Latte

  • 1 1/2 cups milk
  • 3 tbsp pumpkin puree
  • 1/2 tsp pumpkin pie spice
  • 3/4 tsp vanilla extract
  • 2 tbsp turbinado sugar
  • 1/2 cup black coffee

Instructions
 

Brown Sugar Whipped Cream

  • In a medium or large bowl*, whisk the heavy cream, brown sugar and vanilla extract together to mix. Then with an electric hand mixer, beat until soft peaks form. Cover with plastic wrap and store in the refrigerator until use.
  • *If you have a metal bowl, place it in the freezer about 30 minutes before making the whipped cream. This will help whip the cream faster.

Pumpkin Spice Latte

  • Add the milk, pumpkin puree, pumpkin pie spice, vanilla extract and sugar to a small saucepan. Stir together. Heat on medium heat until simmering, stirring occasionally. Remove from heat and froth with a whisk or other frothing device (frothing is optional).
  • Add 1/4 of coffee to each mug. Pour about 3/4 cups of the pumpkin spice milk on-top. Remove the whipped cream from the fridge. Scoop about half (or as much as you prefer) on top. Sprinkle with pumpkin pie spice.